Traditional dishes

Three times dumplings
stuffed with potato and cheese, with butter and golden onion
stuffed with cabbage and flavoured with mushrooms
stuffed with meat, with pork scratching

Potato cake in a Hungarian style with a wide range of salads
Tripe made in a traditional style
Mother’s stuffed cabbage in boletus sauce
Very Polish lamb cutlets with roast garlic and red onion in rosemary
Grilled poultry stomachs with aromatic champignons and onion